Stearic acid Content of Foods
(821 - 830)
3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
-
(per 18 g edible portion)
Tomato ketchup
1 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
1 mg
(per 50 g edible portion)
Kanoko
-
(per 37 g edible portion)
Hen's egg (white, boiled)
-
(per 36 g edible portion)
Hen's egg (white, raw)
1 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
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