Stearic acid Content of Foods
(801 - 810)
2 mg
(per 100 g edible portion)
Winter mushroom (raw)
-
(per 5 g edible portion)
Lemon (juice, fresh)
3 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
3 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
2 mg
(per 90 g edible portion)
Kiwifruit (raw)
5 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
5 mg
(per 250 g edible portion)
Spinach (leaves, raw)
-
(per 25 g edible portion)
Broad bean (immature beans, boiled)
-
(per 25 g edible portion)
Broad bean (immature beans, raw)
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