Stearic acid Content of Foods
(791 - 800)
51 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
43 mg
(per 1700 g edible portion)
Cabbage (head, raw)
-
(per 12 g edible portion)
Japanese chestnut (kanroni)
3 mg
(per 150 g edible portion)
Coffee (infusion)
1 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
1 mg
(per 47 g edible portion)
Adductor muscle (raw)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
2 mg
(per 90 g edible portion)
Oyster mushroom (raw)
-
(per 20 g edible portion)
Nameko (raw)
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