Stearic acid Content of Foods (71 - 80)

1400 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
12768 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
540 mg

(per 20 g edible portion)
Process cheese
405 mg

(per 15 g edible portion)
Natural cheese (gouda)
162 mg

(per 6 g edible portion)
Whole milk powder
2700 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
12042 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
130 mg

(per 5 g edible portion)
Swine, Sausage (bologna)
3120 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
625 mg

(per 25 g edible portion)
Cheese spread

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