Stearic acid Content of Foods
(781 - 790)
-
(per 16 g edible portion)
Tomato puree
3 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
1 mg
(per 40 g edible portion)
Nerikiri
3 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
-
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
-
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
1 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
5 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
1 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
6 mg
(per 220 g edible portion)
Tomato (fruit, raw)
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