Stearic acid Content of Foods
(761 - 770)
1 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
1 mg
(per 28 g edible portion)
Common mushroom (boiled)
4 mg
(per 105 g edible portion)
Maitake (raw)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
6 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
-
(per 10 g edible portion)
Rocket salad (leaves, raw)
1 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
2 mg
(per 55 g edible portion)
Garlic (bulb, raw)
-
(per 10 g edible portion)
Green pea (boiled)
1 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
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