Stearic acid Content of Foods
(751 - 760)
2 mg
(per 75 g edible portion)
Big-eye flathead (raw)
1 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
5 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 30 g edible portion)
Eringii (raw)
7 mg
(per 140 g edible portion)
Bunashimeji (boiled)
1 mg
(per 25 g edible portion)
Kikurage (boiled)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
8 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
10 mg
(per 190 g edible portion)
Udon (dry form, boiled)
5 mg
(per 127 g edible portion)
Uiro
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