Stearic acid Content of Foods
(741 - 750)
90 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
59 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
6 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
6 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
12 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
11 mg
(per 175 g edible portion)
Udon (wet form, raw)
17 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
-
(per 6 g edible portion)
Oyster sauce extract
8 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
88 mg
(per 1750 g edible portion)
King crab (canned in brine)
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