Stearic acid Content of Foods
(731 - 740)
11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1 mg
(per 16 g edible portion)
Tomato sauce
2 mg
(per 40 g edible portion)
Monaka
1 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
32 mg
(per 1750 g edible portion)
King crab (raw)
9 mg
(per 500 g edible portion)
Snow crab (raw)
5 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 10 g edible portion)
Common mushroom (raw)
7 mg
(per 120 g edible portion)
Lemon (whole, raw)
5 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
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