Stearic acid Content of Foods
(721 - 730)
-
(per 47 g edible portion)
Turban shell (baked)
4 mg
(per 120 g edible portion)
Abalone (raw)
13 mg
(per 530 g edible portion)
Anglerfish (raw)
-
(per 5 g edible portion)
Hijiki (boiled and dried)
-
(per 5 g edible portion)
Green pea (raw)
1 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
4 mg
(per 50 g edible portion)
Yaki-onigiri
7 mg
(per 100 g edible portion)
Onigiri
11 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
11 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
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