Stearic acid Content of Foods
(711 - 720)
13 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
12 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
2 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
2 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
16 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
9 mg
(per 130 g edible portion)
Daifuku-mochi
9 mg
(per 130 g edible portion)
Kusa-mochi
3 mg
(per 45 g edible portion)
Kibi-dango
4 mg
(per 57 g edible portion)
Karukan
4 mg
(per 50 g edible portion)
Kashiwa-mochi
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