Stearic acid Content of Foods
(701 - 710)
6 mg
(per 80 g edible portion)
Kintsuba
4 mg
(per 48 g edible portion)
Uguisu-mochi
2 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
4 mg
(per 55 g edible portion)
Snow crab (canned in brine)
10 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 47 g edible portion)
Turban shell (raw)
4 mg
(per 50 g edible portion)
Pacific cod (baked)
-
(per 5 g edible portion)
Kizami-konbu
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
17 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
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