Stearic acid Content of Foods
(691 - 700)
5 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
2 mg
(per 25 g edible portion)
Bloody clam (raw)
11 mg
(per 140 g edible portion)
Bunashimeji (raw)
2 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
23 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
14 mg
(per 150 g edible portion)
Sekihan
6 mg
(per 68 g edible portion)
Kiritanpo
18 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
11 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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