Stearic acid Content of Foods
(671 - 680)
12 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
-
(per 2 g edible portion)
Garlic (garlic powder)
11 mg
(per 100 g edible portion)
Chicken bone stock
3 mg
(per 24 g edible portion)
Yatsuhashi
17 mg
(per 150 g edible portion)
Skimmed milk
78 mg
(per 1780 g edible portion)
King crab (boiled)
1 mg
(per 10 g edible portion)
Green pea (frozen)
1 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
2 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
1 mg
(per 10 g edible portion)
Rye (flour)
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68
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90
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