Stearic acid Content of Foods
(641 - 650)
2 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
3 mg
(per 15 g edible portion)
Domyojiko
15 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
26 mg
(per 150 g edible portion)
Steamed Chinese noodles
3 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
-
(per 1 g edible portion)
Coffee (instant coffee)
16 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
9 mg
(per 108 g edible portion)
Japanese whiting (raw)
2 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
12 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
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