Stearic acid Content of Foods
(611 - 620)
46 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
1 mg
(per 9 g edible portion)
Ginkgo nut (raw)
3 mg
(per 15 g edible portion)
Shiratamako
4 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
6 mg
(per 30 g edible portion)
Okoshi
32 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
149 mg
(per 710 g edible portion)
Common octopus (boiled)
3 mg
(per 50 g edible portion)
Freshwater clam (raw)
4 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
3 mg
(per 15 g edible portion)
Corn (corn grits)
<
1
…
62
…
90
>
