Stearic acid Content of Foods
(601 - 610)
1 mg
(per 5 g edible portion)
Pacific cod (denbu)
33 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
4 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
13 mg
(per 50 g edible portion)
Barley (splited grain, raw)
5 mg
(per 20 g edible portion)
Antarctic krill (boiled)
2 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
4 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
156 mg
(per 800 g edible portion)
Common octopus (raw)
24 mg
(per 105 g edible portion)
Maitake (dried)
3 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
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