Stearic acid Content of Foods
(591 - 600)
38 mg
(per 190 g edible portion)
Japanese common squid (raw)
1 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
23 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
3 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
13 mg
(per 50 g edible portion)
Ocellated octopus (raw)
3 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
3 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
1 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
25 mg
(per 100 g edible portion)
Scallop (raw)
4 mg
(per 50 g edible portion)
Hard clam (baked)
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60
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90
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