Stearic acid Content of Foods
(581 - 590)
1 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
3 mg
(per 10 g edible portion)
Rice cracker (arare)
48 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
35 mg
(per 140 g edible portion)
Swordtip squid (raw)
4 mg
(per 48 g edible portion)
Hard clam (boiled)
33 mg
(per 110 g edible portion)
Japanese common squid (baked)
6 mg
(per 20 g edible portion)
Oyster (cultured, raw)
30 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
36 mg
(per 125 g edible portion)
Japanese common squid (boiled)
4 mg
(per 15 g edible portion)
Pea (whole, dried, boiled)
<
1
…
59
…
90
>
