Stearic acid Content of Foods
(561 - 570)
82 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
30 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
104 mg
(per 280 g edible portion)
Albacore (raw)
3 mg
(per 9 g edible portion)
Pond smelt (raw)
60 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
43 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
27 mg
(per 75 g edible portion)
Rice vermicelli (raw)
32 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
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