Stearic acid Content of Foods
(551 - 560)
3 mg
(per 6 g edible portion)
Loach (raw)
4 mg
(per 10 g edible portion)
Japanese icefish (raw)
49 mg
(per 120 g edible portion)
Abalone (steamed and dried)
7 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
2 mg
(per 6 g edible portion)
Loach (boiled)
20 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
31 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
128 mg
(per 320 g edible portion)
Akumaki
8 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
8 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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