Stearic acid Content of Foods
(531 - 540)
48 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
24 mg
(per 50 g edible portion)
Soybean sprout (boiled)
7 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
9 mg
(per 20 g edible portion)
Tsukudani
9 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
35 mg
(per 75 g edible portion)
Imagawayaki
8 mg
(per 30 g edible portion)
Halfbeak (raw)
9 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
22 mg
(per 50 g edible portion)
Soybean sprout (raw)
7 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
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