Stearic acid Content of Foods
(501 - 510)
70 mg
(per 100 g edible portion)
Hard clam (tsukudani)
11 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
3 mg
(per 7 g edible portion)
Blue sprat (raw)
232 mg
(per 540 g edible portion)
Brown sole (boiled)
139 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
36 mg
(per 55 g edible portion)
Sherbet
7 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
6 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
2 mg
(per 3 g edible portion)
Maccha
28 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
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