Stearic acid Content of Foods
(491 - 500)
64 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
23 mg
(per 30 g edible portion)
Manju (kasutera-manju)
32 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
78 mg
(per 100 g edible portion)
Pizza crust
8 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 mg
(per 5 g edible portion)
Skimmed milk powder
34 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
5 mg
(per 7 g edible portion)
Fish paste product (naruto)
74 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
11 mg
(per 15 g edible portion)
Pea (shio-mame)
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