Stearic acid Content of Foods
(471 - 480)
323 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
190 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
140 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
74 mg
(per 80 g edible portion)
Nan
109 mg
(per 120 g edible portion)
Abalone (shiokara)
18 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
14 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
65 mg
(per 72 g edible portion)
Rye bread
111 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
18 mg
(per 20 g edible portion)
Hishio-miso
<
1
…
48
…
90
>
