Stearic acid Content of Foods
(461 - 470)
6 mg
(per 5 g edible portion)
Sakura shrimp (dried)
15 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
132 mg
(per 200 g edible portion)
Dried flounder
11 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
22 mg
(per 20 g edible portion)
Corn (whole grain, raw)
18 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
80 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
180 mg
(per 360 g edible portion)
Fat greenling (raw)
34 mg
(per 35 g edible portion)
Yubeshi
62 mg
(per 65 g edible portion)
Sockeye salmon (raw)
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