Stearic acid Content of Foods
(451 - 460)
43 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
16 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
78 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
66 mg
(per 55 g edible portion)
Sockeye salmon (baked)
78 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
186 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
144 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
180 mg
(per 150 g edible portion)
Soy milk (regular type)
165 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
39 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
<
1
…
46
…
90
>
