Stearic acid Content of Foods
(441 - 450)
3 mg
(per 2 g edible portion)
Curry powder
47 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
234 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
189 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
39 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
195 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
54 mg
(per 45 g edible portion)
Squid, Processed product (surume)
12 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
52 mg
(per 96 g edible portion)
Black rockfish (raw)
174 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
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45
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