Stearic acid Content of Foods
(381 - 390)
242 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
299 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
2691 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
81 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
115 mg
(per 100 g edible portion)
Horse mackerel (boiled)
73 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
55 mg
(per 25 g edible portion)
Chatsu
176 mg
(per 80 g edible portion)
Conger pike (raw)
131 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
198 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
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