Stearic acid Content of Foods
(361 - 370)
29 mg
(per 10 g edible portion)
Bread crumbs (dry form)
168 mg
(per 60 g edible portion)
Lactic ice (low fat)
1834 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
8 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
243 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
156 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
312 mg
(per 120 g edible portion)
Silver warehou (raw)
1170 mg
(per 450 g edible portion)
Amberjack (raw)
222 mg
(per 155 g edible portion)
Three-line grunt (raw)
152 mg
(per 90 g edible portion)
Horse mackerel (baked)
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