Stearic acid Content of Foods
(351 - 360)
465 mg
(per 150 g edible portion)
Goat milk
279 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
196 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
248 mg
(per 80 g edible portion)
Tempeh
248 mg
(per 80 g edible portion)
Potatoe (fried potato)
252 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
587 mg
(per 450 g edible portion)
Black sea bream (raw)
20 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
104 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
58 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
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