Stearic acid Content of Foods
(331 - 340)
43 mg
(per 12 g edible portion)
Swine, Ham (boneless)
378 mg
(per 150 g edible portion)
Pacific saury (raw)
342 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
214 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
408 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
309 mg
(per 130 g edible portion)
Pacific saury (baked)
306 mg
(per 150 g edible portion)
Barracuda (raw)
37 mg
(per 11 g edible portion)
Soybean, Budo-mame
99 mg
(per 30 g edible portion)
Karinto (brown sugar)
132 mg
(per 40 g edible portion)
Kasutera
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