Stearic acid Content of Foods
(311 - 320)
336 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
168 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
1890 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
574 mg
(per 140 g edible portion)
Custard pudding
349 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
279 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
1640 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
849 mg
(per 207 g edible portion)
Chinook salmon (raw)
72 mg
(per 18 g edible portion)
Soybean-koji miso
920 mg
(per 230 g edible portion)
Sponge cake
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