Stearic acid Content of Foods
(301 - 310)
805 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
138 mg
(per 30 g edible portion)
Chum salmon (ikura)
368 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
135 mg
(per 30 g edible portion)
Natural cheese (cottage)
88 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
268 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
2594 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
473 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
641 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
378 mg
(per 90 g edible portion)
Spanish mackerel (raw)
<
1
…
31
…
90
>
