Stearic acid Content of Foods
(291 - 300)
596 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
49 mg
(per 18 g edible portion)
Japanese anchovy (raw)
544 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
96 mg
(per 20 g edible portion)
Cracker (soda)
240 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
480 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
705 mg
(per 150 g edible portion)
Raw milk (holstein)
1974 mg
(per 1050 g edible portion)
Alfonsino (raw)
100 mg
(per 25 g edible portion)
Mezashi (baked)
897 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
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