Stearic acid Content of Foods
(21 - 30)
684 mg
(per 12 g edible portion)
Shortening
1680 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
3850 mg
(per 70 g edible portion)
Swine, Sausage (dry)
1650 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
5400 mg
(per 100 g edible portion)
Sesame oil
1500 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
980 mg
(per 20 g edible portion)
Swine, Bacon
235 mg
(per 5 g edible portion)
Cayenne pepper oil
7050 mg
(per 150 g edible portion)
Cream (milk fat)
828 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
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