Stearic acid Content of Foods
(271 - 280)
448 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
5869 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
1042 mg
(per 186 g edible portion)
Chinook salmon (baked)
560 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
572 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
523 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
220 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
97 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
918 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
323 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
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