Stearic acid Content of Foods
(261 - 270)
360 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
360 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
207 mg
(per 35 g edible portion)
Waffle (custard cream)
207 mg
(per 35 g edible portion)
Doughnut (cake type)
779 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
2549 mg
(per 720 g edible portion)
Mackerel (raw)
464 mg
(per 80 g edible portion)
Custard cream bun
4176 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
131 mg
(per 23 g edible portion)
Butterscotch
348 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
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