Stearic acid Content of Foods (251 - 260)

350 mg

(per 87 g edible portion)
Japanese pilchard (namaboshi)
330 mg

(per 50 g edible portion)
Chio tzu (frozen)
813 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
32 mg

(per 5 g edible portion)
Consomme, cube
1197 mg

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
87 mg

(per 25 g edible portion)
Pistachio nut (roasted and salted)
32 mg

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1159 mg

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
156 mg

(per 30 g edible portion)
Mezashi (raw)
180 mg

(per 30 g edible portion)
Imo-karinto

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