Stearic acid Content of Foods
(231 - 240)
118 mg
(per 16 g edible portion)
Evaporated whole milk
477 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
438 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
511 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1584 mg
(per 220 g edible portion)
Mackerel (boiled)
929 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1065 mg
(per 150 g edible portion)
Raw milk (jersey)
380 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
639 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
178 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
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929 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
