Stearic acid Content of Foods
(221 - 230)
1013 mg
(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
220 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
560 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
332 mg
(per 42 g edible portion)
Ice milk
1501 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
78 mg
(per 10 g edible portion)
Swine (roast pork)
662 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
608 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
20250 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
355 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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1013 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
