Stearic acid Content of Foods (211 - 220)

850 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
808 mg

(per 95 g edible portion)
Fish paste product (fish sausage)
85 mg

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1494 mg

(per 180 g edible portion)
Yellowtail (mature, baked)
328 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
656 mg

(per 80 g edible portion)
Hairtail (raw)
1394 mg

(per 170 g edible portion)
Mackerel (baked)
348 mg

(per 43 g edible portion)
Hen's egg (whole, poached)
162 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
1013 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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