Stearic acid Content of Foods
(191 - 200)
100 mg
(per 10 g edible portion)
Corn snack, extruded
110 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
50 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
1400 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
1100 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
1875 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
100 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
126 mg
(per 13 g edible portion)
French dressing
576 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
570 mg
(per 60 g edible portion)
Lactic ice (regular)
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