Stearic acid Content of Foods
(181 - 190)
1100 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
110 mg
(per 10 g edible portion)
Poppy seed (dried)
44 mg
(per 4 g edible portion)
Yuba (dried type)
2200 mg
(per 200 g edible portion)
Soybean, Ganmodoki
847 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
990 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
300 mg
(per 30 g edible portion)
Shao mai (frozen)
160 mg
(per 16 g edible portion)
Thousand Island dressing
250 mg
(per 25 g edible portion)
Caramel
150 mg
(per 15 g edible portion)
Potato chip (regular)
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1100 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
