Stearic acid Content of Foods
(131 - 140)
1462 mg
(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
1462 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
2023 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
170 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
170 mg
(per 10 g edible portion)
Coconut (coconut powder)
240 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
128 mg
(per 8 g edible portion)
Modified milk powder
160 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
800 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
3680 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
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