Stearic acid Content of Foods (121 - 130)

1782 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
1998 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
234 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
180 mg

(per 10 g edible portion)
Peanut (oil-roasted and salted)
90 mg

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
162 mg

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
1700 mg

(per 100 g edible portion)
Rice bran oil
306 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)
306 mg

(per 18 g edible portion)
Swine, Ham (loin)
1683 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)

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