Stearic acid Content of Foods
(101 - 110)
3885 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
2310 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
260 mg
(per 13 g edible portion)
Puff pie
3520 mg
(per 176 g edible portion)
Natural cheese (edam)
1000 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
1980 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
2960 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
380 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
1400 mg
(per 70 g edible portion)
Soybean, Abura-age
1900 mg
(per 100 g edible portion)
Rapeseed oil
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3885 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
