Stearic acid Content of Foods (91 - 100)

368 mg

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
391 mg

(per 17 g edible portion)
Hen's egg (yolk, boiled)
414 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
460 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
4255 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
3300 mg

(per 150 g edible portion)
Cream (vegetable fat)
220 mg

(per 10 g edible portion)
Sesame seed (hulled)
1869 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
2373 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
3507 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)

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