Stearic acid Content of Fishes and Shellfishes
(Initial T)
222 mg
(per 155 g edible portion)
Three-line grunt (raw)
30 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
696 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
174 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
80 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
448 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
-
(per 47 g edible portion)
Turban shell (baked)
1 mg
(per 47 g edible portion)
Turban shell (raw)
