Stearic acid Content of Fishes and Shellfishes
(Initial S) (31 - 40)
4 mg
(per 55 g edible portion)
Snow crab (canned in brine)
9 mg
(per 500 g edible portion)
Snow crab (raw)
66 mg
(per 55 g edible portion)
Sockeye salmon (baked)
62 mg
(per 65 g edible portion)
Sockeye salmon (raw)
78 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
30 mg
(per 100 g edible portion)
Sole (raw)
260 mg
(per 65 g edible portion)
Spanish mackerel (baked)
378 mg
(per 90 g edible portion)
Spanish mackerel (raw)
48 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
7 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
<
1
…
4
5
>
